It’s Clam Bake season at Debonné Vineyards!
Chef Maricris will be preparing this year’s Clam Bake onsite to order! Choose from 8oz NY Strip Steak (grilled to order) or 1pc Grilled Airline Chicken or Double Clam. All 3 dinners include 1 doz clams (2 doz total with Double Clam), baby potatoes, 1/2 ear corn-on-the-cob, 10oz clam chowder, coleslaw, rolls & butter, garlic butter. Add additional doz clams or sliced links of Andouille Sausage at checkout.
Arrive any time between 5 & 7:30pm at the Flight Terminal for seating. Bakes will be prepared to order and served to your table.
Seating is reserved in our Flight Terminal and Flight Terminal patio for the Clam Bake.
TICKETS ARE REQUIRED. This is a pre-paid, non-refundable event.
A CARRY-OUT option is available again this year. CARRY-OUT orders will be ready for pick up at 6:30pm on the chosen date. Call 440-466-3485 to add a carry-out wine or beer order to your dinner and we’ll have it ready for you when you pick up!Visit The Event Website