Join us at Osso on New Year’s Eve to ring in the New Year!
Chef Maggie and her team have created the perfect menu to celebrate! Our theme this year is Masquerade, so remember to wear your mask! Capture memories of the evening in our PhotoBooth!
Cocktail Hour begins at 5:00pm
Appetizer Course goes out at 6:15pm
Starting the menu off, you will find our Flying W Charcuterie Board decorated with an arrangement of 14 items. The Main Course of the evening is a 4oz. Wagyu Filet, accompanied by Lobster Tail Cakes, Horseradish Remoulade, Confit Pearl Onions, Watercress Lettuce and Pickled Tomatillos. To end the dining experience, you’ll indulge in a trio of Cheesecake Spoonfuls!
After dinner, Osso’s famous Table Nachos will be offered for the evening, as well as our Signature Cocktails and New Wine and Beer Menus.
A Complimentary Champagne Toast will be included for guests over 21 years of age.
• Dan DiMatteo will be playing his soothing Piano tunes from 6-9pm.
• A DJ from Vybe Entertainment will be live from 9:30pm-1:30am.
Visit The Event Website
Reservations are required for this evening and are booking up quickly. You can reserve your night by calling Osso at 440-230-3600.