Maple Producers of NE Ohio are dedicated to the production of quality maple syrup products through the education of the producers and public using proper forest management, stewardship and latest technology and techniques while still preserving the maple heritage.
Are you interested in trying the sweet taste of maple and seeing how maple syrup and maple products are produced? If so, then join the Maple Producers of Northeast Ohio for the 2020 Maple Tour!
On the weekends of March 7th and 8th, 14th and 15th, this drive-it-yourself tour will feature sugarhouses across northeast Ohio. Each sugarhouse and sugaring operation is unique to the maple syrup producer so feel free to pick one or many sugarhouses to visit this upcoming March! It’s fun for the whole family!
Visit our website: MPNEOH.com or our Facebook Page
To View all the stops please go to: https://www.mpneoh.com/maple-tour
There are many different kinds of trees in the forest, but the sweetest tree is the sugar maple. The sap from this tree is used to make pure maple syrup. Sugar maple trees are unique to North America and grow naturally only in the northeastern United States and southeastern Canada.
The traditional season to make maple syrup in NE Ohio extends from early February until late March. This is called “the sugaring season”. Freezing nights and warm, sunny days are necessary for the maple tree to yield sap, a colorless liquid with a light, sweet taste (2%-4% sugar). Maple syrup producers, also referred to as sugarmakers, collect this maple sap, and through boiling, the maple taste and amber color are produced.
100% pure NE Ohio Maple Syrup is the finest, most wholesome maple syrup there is!
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